A three-year undergraduate degree designed to prepare you for a dynamic career in hospitality and hotel operations. You will study core disciplines like food production and service, front-office operations, housekeeping and accommodation management, nutrition and hygiene, hospitality accounting, marketing and tourism management. Alongside classroom learning, the programme integrates practical training and industry exposure, ensuring that graduates are job-ready for roles such as hotel supervisor, front-office manager, F&B coordinator, and more — within hotels, resorts, restaurants, or hospitality chains.