A specialized hospitality programme tailored for students interested in cruise-line hospitality, marine-hospitality management and international guest services onboard maritime vessels. Through this course, you will study hotel operations adapted to cruise-ship environments — including guest services management, shipboard front-office and accommodation operations, F&B service and catering for cruise standards, marine-safety protocols, passenger handling, and entertainment & event management aboard. Graduates become eligible for careers onboard cruise ships, luxury liners, international hospitality chains operating at sea, and in roles such as cruise-hotel supervisor, guest relations coordinator, onboard service manager or cruise event organizer.